Company timeline
  • The company operated in a rental premise from October 2005 to September 2007 for two years.
  • In 2007, factory building with 300m2 area accompanied with 40 tons of warehouse, which met all hygienic requirements of food factory was opened.
  • In 2008, Extensions were made at front and west part of the factory building and opened extension section of 162 m2 area for sales, end products and baking line. By doing so, the premise has total area of 462m2.
  • We expand our market share, increase production volume and broaden our sales channel to meet increasing demand of customers every year. This leads us making technological revolution in our factory to improve taste, quality and appearance of our products with German manufacturing technology since 2009. We started to cooperate with Moguntiaseasoning and recipe manufacturing company in Germany.
  • “Ulaanbaatar” boiled sausagewith cheese was launched as “Best meat products” for 370th anniversary of the capital city in 2009.
  • “Juulchin” (Tourist) brand was awarded with “UlemjiinChanar” Premium Quality Certificate in 2010.
  • Extension of factory building to double floor was completed for 5th anniversary of the company in 2010. Opening the second floor makes the factory building with total space of 750m2 where first floor is only for production whereas second floor is for office, workers’ dining hall, wash room, rest room and leisure time hall for workers.
  • Since we collaborate with Walsroder Casing Company in Germany in 2012, we are able to pack our sausages in paper cases made of natural woods using fully automatic packing machine.This illustrated paper cases are used for salami, salami Vienna, and Cheese sausage products only not save labor but also best quality guarantee for customers and end users.
  • Two of our employees have done practice for 45 daysat Kuhlmann factory in Diesdorfcity of Germany by invitation of Moguntia firm of Germany in 2012 and we introduced new products such as “Bockwurst” pork sausage, “Blood sausage” with pork, “Niislel” (The Capital city) boiled sausage with nursing ingredient of cranberry, “Pork meat” seasoned with carrot with real German taste adopting theKuhlmann technology.
  • We also introduced manufacturing of steamed meat using “Horse meat and beef” from ecological grazing livestock of Mongolia with flavor of Moguntia seasoning packed in aluminum bag.
  • Our company introduced HACCP occupational health and safety, hygienic standard system for workers and workplace jointly with JIN-A ENGINEERING. Co., Ltd of South Korea in 2013.
  • We successfully implemented “5 floor building for production and services” project for the purpose of expanding own business, solve housing of workers and increase jobs in 2013.
  • In 2012-2015, campaign with slogan of “From factory to local user straightaway” is currently in progress. We are delivering our products directly to local end users through more than 70 settlement areas in 16 provinces namely, Darkhan-Uul, Orkhon, Selenge, Bulgan, Tuv, Gobisumber, Dornogobi, Dundgobi, Umnugobi, Uvurkhangai, Bayankhongor, Arkhangai, Khentii, Sukhbaatar, Dornod and Khuvsgul.
  • We awarded with “Rich Mongol Brand-Best Export Product” Certificate and Cup for successful attendance in “Products, services and technology for small and medium sized enterprises-2015” annually organized by the Mongolian National Chamber of Commerce and Industry in2015.